Small-batch coffee. Hand-crafted pastries. No rush — just the kind of place where Corning stops and breathes.
Coffee Trough started as a simple conviction: the best part of your day shouldn't be rushed. In the heart of Corning, we built a space where the coffee is pulled slow, the pastries are made fresh every morning, and you're never in a hurry to leave.
We source our beans from small roasters who treat every batch like it matters — because it does. Every croissant, every loaf, every pour is done by hand, with the kind of care that only comes from caring about the craft. This isn't a chain. It's a corner of Corning that feels like yours.
We partner with small roasters who grow, harvest, and roast with intention — no commodity beans.
Small-batch roasting lets us hit the exact profile each origin deserves — bright, balanced, or bold.
Every pour is measured, timed, and tasted. Consistency isn't a goal — it's the standard.
You walk in. We make it right. No rush, no counter — just coffee that tastes like it was made for you.
The kind of place where you remember your morning before you remember anything else.
Whether you have a question about our menu, want to book a private event, or just want to say hello — drop us a line. We respond to every message.
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